Wagyu Yakiniku PANGA Asakusa | Tokyo Halal restaurant

Address
Japan, 〒111-0034 Tokyo, Taito City, Kaminarimon, 2-chōme−1−１３ 和牛
Open in Google Maps
Contacts
Reservation
https://www.tablecheck.com/en/shops/yakiniku-panga/reserve
Website
https://www.wagyu-panga.jp/indexen.html
Hours
TodayLast order: 21:30
Opens soon
16:30 – 22:30
MondayLast order: 21:30
16:30 – 22:30
TuesdayLast order: 21:30
16:30 – 22:30
WednesdayLast order: 21:30
16:30 – 22:30
ThursdayLast order: 21:30
16:30 – 22:30
FridayLast order: 21:30
16:30 – 22:30
SaturdayLast order: 21:30
12:00 – 15:0016:30 – 22:30
SundayLast order: 21:30
12:00 – 15:0016:30 – 22:30
Discuss with AI
Get recommendations, check dishes, ask anything about this restaurant…
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Platters
Meal Sets
Steak (Block Cuts)
Thin Sliced Wagyu (Yaki-shabu)
Today's Rare Cuts
Seasonings
Yakiniku (Grilled Wagyu)
Beef Tongue
Wagyu Offal (Hormone)
Vegetables & Seafood Grill
Kimchi & Namul
Salad
Appetizers & Single Dishes
Rice & Donburi
Soup
Noodles
Dessert
Platters
Whole-Cattle Platter (6 Cuts)
A lavish 6-cut platter drawn from a single A5 wagyu head: four of today's recommended rare cuts plus block and seared cuts. The chef's most extravagant showcase of Kagoshima wagyu.
¥16,500
Whole-Cattle Platter (5 Cuts)
A 5-cut selection from one whole wagyu cow: four of the day's recommended rare cuts plus a block cut. Can be upgraded to a Chateaubriand steak for +¥1,000.
¥14,300
Special Wagyu Platter (5 Cuts × 4 pcs)
Five choice cuts of Satsuma wagyu, four pieces of each — a generous sharing platter that lets you sample the best of the menu.
¥12,100
Special Wagyu Platter (5 Cuts × 3 pcs)
Five choice cuts of Satsuma wagyu, three pieces of each — a more compact version of the special platter, ideal for two diners.
¥9,130
Regular Wagyu Tasting Platter
An entry-priced platter designed to let you enjoy premium wagyu without committing to the larger sets.
¥7,150
Meal Sets
Premium Pair Set
Sharing set for two built around four assorted premium wagyu rare cuts, Panga's green salad, three kinds of kimchi, rice, and soup.
¥9,680
Premium Single Set
Solo-diner set with four assorted premium wagyu rare cuts, Panga's green salad, three kinds of kimchi, rice, and soup.
¥4,950
Steak (Block Cuts)
Chateaubriand Steak
The tenderloin's most prized centre cut, grilled as a thick wagyu block. Buttery-soft texture with a clean, refined beef flavour.
¥6,930
Sirloin Core Steak
The richly marbled core of the sirloin served as a thick block cut — deeply fatty, aromatic, and melt-in-the-mouth when seared.
¥5,280
Thin Sliced Wagyu (Yaki-shabu)
Thin Sliced Sirloin
Paper-thin sirloin slices that cook in seconds on the grill, delivering a quick burst of wagyu fat and sweetness.
¥3,080
Today's Rare Cuts
Chef's Daily Rare-Cut Selection (4 Kinds)
An omakase platter of four rare wagyu cuts chosen by the chef that day, showcasing parts that are only available in small quantities per cow.
¥4,620
Seasonings
Homemade Korean Spice Mix
House-made Korean yangnyeom — a mild, savoury chili-and-garlic seasoning served on the side free of charge.
¥0
Fresh Grated Wasabi
Freshly grated real wasabi root. Pairs especially well with thin-sliced wagyu and lean cuts.
¥55
Extra-Hot Miso Sauce
A very spicy house miso-based dipping sauce for diners who like serious heat.
¥110
Sukiyaki-Style Raw Egg Sauce
A whisked raw egg blended with sukiyaki sauce — rich and silky, perfect for dipping thin slices of wagyu.
¥220
Soy-Pickled Green Chilies
Green chilies pickled in soy-based sauce: sharp, herbaceous heat that cuts through fatty cuts.
¥220
Coarse-Grated Daikon with Ponzu
Roughly grated Japanese white radish served with citrus ponzu — a refreshing, tangy counterpart to grilled meat.
¥220
Anchovy Garlic Butter
A savoury compound butter of anchovy and garlic that melts over hot grilled cuts.
¥220
Salted Leek Topping
Japanese leek (negi) dressed in a salt-based sauce — piled generously on grilled meat for freshness and crunch.
¥308
Yakiniku (Grilled Wagyu)
Short Rib (Karubi)
The classic yakiniku cut: marbled short rib with a bold, sweet beef flavour that renders as it grills.
¥1,430
Premium Short Rib
A premium grade of karubi with heavier marbling and a more luxurious melt-in-the-mouth texture.
¥2,090
Thin-Sliced Brisket (Karubi)
Brisket sliced paper-thin so it sears in seconds — delivers short-rib richness in a lighter, faster-cooking format.
¥1,980
Lean Meat (Rosu)
Lean wagyu loin cut with a balanced ratio of meat to fat — a more restrained, beefy flavour than karubi.
¥1,320
Premium Lean Meat (Rosu)
A higher grade of lean loin with noticeably finer marbling and more tender texture.
¥2,090
Outside Skirt (Harami)
Beef diaphragm with a firm, juicy chew and a deep, almost steak-like flavour that grills quickly.
¥1,320
Garlic-Salt Outside Skirt
Outside skirt seasoned with garlic and salt — fragrant and punchy, with the garlic aroma intensifying on the grill.
¥1,375
Extra-Hot Outside Skirt
Harami marinated in a fiery chili-based sauce for diners who want serious heat with their grilled beef.
¥1,375
Premium Outside Skirt Steak
A thicker, higher-grade cut of outside skirt served steak-style — meatier bite, richer juice release.
¥1,980
Chicken Thigh (Boneless)
Boneless chicken thigh — the halal-friendly non-beef option on the grill, tender and lightly seasoned.
¥825
Beef Tongue
Salted Beef Tongue
Standard sliced beef tongue seasoned with salt — pleasantly chewy with a clean, savoury flavour, the classic way to start a yakiniku meal.
¥1,430
Thick-Cut Salted Beef Tongue
A thicker, more succulent cut of tongue seasoned with salt, showcasing the tender heart of the tongue with more bite.
¥2,530
Beef Tongue Trio
Three cuts of beef tongue — thin-sliced, thick-cut, and scallion-wrapped — so you can compare textures in one serving.
¥3,520
Wagyu Offal (Hormone)
Premium Mino (First Stomach)
The crunchy, slightly chewy first stomach of wagyu — grills up firm with a subtle flavour that takes well to seasoning.
¥1,078
Maru-chou (Small Intestine)
Small intestine with a rich, fatty wrap that caramelises on the grill — deeply savoury and indulgent.
¥880
Toro Hormone (Large Intestine)
Fatty large intestine — 'toro' for its melt-in-the-mouth fat. Bouncy on the outside, rich and juicy inside.
¥880
Salted Wagyu Heart
Wagyu heart sliced and seasoned with salt — lean, firm, and clean-tasting, much milder than most offal.
¥825
Wagyu Liver (Salt or Miso)
Wagyu liver served with your choice of salt or miso seasoning. Best grilled briefly to keep it creamy inside.
¥825
Today's Wagyu Offal Trio
A chef's selection of three wagyu offal cuts of the day — a good-value way to sample the hormone lineup.
¥1,980
Vegetables & Seafood Grill
Foil-Grilled Garlic
Whole garlic cloves roasted in foil on the grill until soft and sweet — perfect alongside the meat.
¥550
Assorted Grilled Vegetables
A mixed plate of seasonal vegetables prepped for the grill — a refreshing break between heavier meat courses.
¥935
Prawn / Scallop / Squid (each)
Choose any one of prawn, scallop, or squid to add to the grill — a light seafood option among the beef.
¥715
Assorted Seafood Platter
A combination platter of prawn, scallop, and squid for the grill.
¥2,090
Kimchi & Namul
Napa Cabbage Kimchi
Classic fermented napa cabbage kimchi — crisp, tangy, and moderately spicy.
¥550
Daikon Kimchi
Japanese white radish kimchi with a crunchy bite and a cool, refreshing heat.
¥550
Cucumber Kimchi
Lightly fermented cucumber kimchi — crunchy, bright, and the mildest of the three single kimchi options.
¥550
Assorted Kimchi (3 Kinds)
A trio plate of the napa cabbage, daikon, and cucumber kimchi — good for sharing.
¥935
Assorted Namul (5 Kinds)
Five Korean-style seasoned vegetable side dishes (namul) on one plate.
¥935
Salad
Panga Special Kimchi Salad
The house signature: kimchi mixed with fresh greens in a lightly spicy, tangy dressing.
¥880
Choregi Green Salad
Panga's green salad in the Korean choregi style — crisp leaves in a sesame-soy dressing.
¥880
Tomato Salad
Simple tomato salad with a light dressing — a fresh, acidic palate cleanser.
¥770
Sangchu Lettuce Plate
A plate of sangchu lettuce leaves for wrapping your grilled meat, Korean-style.
¥770
Mixed Namul Salad
A casual 'everything mixed' version of the namul assortment — seasoned vegetables tossed together salad-style.
¥770
Appetizers & Single Dishes
Wagyu Yukhoe (Beef Tartare)
Korean-style wagyu tartare: finely chopped raw wagyu dressed with sesame oil, yolk, and seasonings.
¥1,650
Wagyu Sashimi
Thinly sliced raw wagyu served sashimi-style to showcase the pure flavour of the beef.
¥1,650
Squid Sashimi
Fresh raw squid sliced sashimi-style.
¥770
Wagyu Senmai Sashi (Tripe)
Raw book tripe (second stomach) served with a dipping sauce — firm, springy texture with a clean flavour.
¥770
Wagyu Mino with Ponzu
First-stomach mino dressed in citrus ponzu — chewy, refreshing, and light.
¥770
Marbled Wagyu Beef Jerky
House jerky made from marbled wagyu — concentrated beef flavour, ideal with drinks.
¥880
Potato Chijimi (Korean Pancake)
A Korean-style pancake built on shredded potato — crisp on the outside, soft inside.
¥935
Seafood Chijimi (Korean Pancake)
Korean-style pancake studded with mixed seafood — savoury, chewy, and served with dipping sauce.
¥1,100
Panga Signature 100% Wagyu Simmered Hamburg Steak
House hamburg steak made entirely of wagyu and simmered in its own sauce — rich, tender, and comforting.
¥1,650
Wagyu Sirloin Sukiyaki
Sirloin prepared sukiyaki-style: simmered in a sweet-savoury soy broth and served with raw egg for dipping.
¥1,980
Rice & Donburi
Bibimbap
Korean mixed-rice bowl with seasoned vegetables and meat, served at room temperature. Note: kuppa dishes are available at a ¥300 discount in a half size.
¥900
Stone-Pot Bibimbap
Bibimbap served in a scorching stone pot so the rice crisps into a golden crust at the bottom.
¥1,210
Stone-Pot Bulgogi Bibimbap with Salt-Leek
Stone-pot bibimbap topped with salt-seasoned leek and grilled bulgogi beef — a rich, savoury upgrade.
¥1,650
Vegetable Kuppa
Korean-style rice soup topped with egg and vegetables — light and warming.
¥900
Karubi Kuppa
Rice in a soy-sauce-based spicy beef soup with short-rib meat — hearty and comforting.
¥1,100
Yukgaejang Kuppa
Rice in a miso-based spicy beef soup — deeply spicy with a rich, fermented depth.
¥1,100
Gomtang Kuppa
Rice in a clear, slow-simmered beef-bone broth — mild, nourishing, and rich in collagen.
¥1,100
Seared Wagyu Sirloin Nigiri Sushi (2 pcs)
Two pieces of nigiri sushi topped with lightly seared wagyu sirloin — the fat melts slightly, glossing the rice.
¥1,518
Rice (Large)
A large bowl of plain steamed Japanese rice.
¥330
Rice (Medium)
A medium bowl of plain steamed Japanese rice.
¥275
Rice (Small)
A small bowl of plain steamed Japanese rice.
¥220
Soup
Egg & Vegetable Soup
A light, clear soup with beaten egg and vegetables. Note: soups are available at a ¥300 discount in a half size.
¥825
Karubi Soup (Galbi-tang)
Soy-sauce-based spicy beef soup simmered with short-rib cuts — rich, peppery, and warming.
¥990
Yukgaejang Soup
Miso-based spicy beef soup with shredded beef and vegetables — deep, smoky heat.
¥990
Gomtang Soup
A clear, long-simmered beef-bone broth — gentle, milky, and highly restorative.
¥990
Sundubu Jjigae
A spicy Korean stew of seafood, soft tofu, and vegetables cooked together in a stone pot. Served bubbling hot.
¥1,100
Signature Beef Tendon Soup Curry
A house soup-curry built on slow-stewed beef tendon — rich, spiced, and intensely savoury.
¥1,100
Noodles
Panga Signature Morioka Cold Noodles
Korean-style cold noodles in the Morioka tradition — chewy, chilled wheat-buckwheat noodles in a clear, tangy broth.
¥1,100
Karubi Ramen or Udon
Ramen or udon in a soy-sauce-based spicy beef soup — you choose the noodle.
¥1,100
Yukgaejang Ramen or Udon
Ramen or udon in a miso-based spicy beef soup — you choose the noodle.
¥1,100
Gomtang Ramen or Udon
Ramen or udon in clear beef-bone broth — you choose the noodle.
¥1,100
Dessert
Vanilla Ice Cream
A simple scoop of vanilla ice cream to finish the meal.
¥385
Matcha Ice Cream
Japanese green-tea ice cream with the distinctive bitterness of matcha.
¥385
Roasted Sweet Potato with Ice Cream
Warm roasted Japanese sweet potato served with a scoop of ice cream.
¥550
Today's Special Dessert
The chef's seasonal dessert of the day — ask your server what is being served.
¥550
HomeCollectionsGuidesJoin