Gentoku

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208-1 Togashira, Toride, Ibaraki 302-0034, Japan
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Rice Dishes
Fried Rice
Fragrant fried rice — warm and fluffy with a light toasted flavor.
¥650
Half Portion Fried Rice
Smaller portion of fried rice; suitable as a light side.
¥500
Set: Stir‑Fried Vegetables (with 3 gyoza)
Stir‑fried vegetables — tender with a slight crunch and a light sauce. Includes 3 gyoza.
¥1000
Set: Stir‑Fried Pork with Garlic Chives (with 3 gyoza)
Stir‑fry of meat and garlic chives — flavorful and savory. Includes 3 gyoza.
¥1000
Ginger Pork Set
Thinly sliced pork in a ginger marinade; juicy with a mild spicy‑tang.
¥800
Karaage Set (Japanese Fried Chicken)
Crispy on the outside, juicy inside fried chicken; flavorful and satisfying.
¥650
Pork Belly Rice Bowl (with chilled tofu)
Warm rice bowl topped with pan‑fried pork belly — rich and savory. Served with chilled tofu.
¥600
Chinese‑Style Rice Bowl (Limited Time)
Hot vegetable and meat stew in a thick sauce served over rice. Available for a limited time.
¥850
Rice — ¥200 (Half ¥150, Large ¥250)
Regular serving of rice ¥200; half ¥150; large ¥250.
Appetizers & Small Plates
Homemade Gyoza (5 pcs)
Five homemade gyoza with juicy filling and rich flavor.
¥400
Homemade Gyoza (3 pcs)
Three homemade gyoza — a compact portion with a flavorful filling.
¥240
Stir‑Fried Vegetables
Mix of stir‑fried vegetables — tender with a slight crunch and a light sauce.
¥650
Stir‑Fried Pork with Garlic Chives
Meat stir‑fried with garlic chives — aromatic with a pronounced garlic note.
¥650
Ginger Pork
Thinly sliced pork in a ginger marinade; juicy and mildly spiced.
¥650
Karaage (Japanese Fried Chicken)
Crispy outside and tender inside fried chicken — a flavorful snack or main.
¥500
Fried Squid Tentacles
Crispy pieces of squid with a briny flavor; lightly salted with a springy texture.
¥500
Fried Chicken Cartilage
Crispy snack with a firm, chewy texture; savory and crunchy.
¥400
French Fries
Crispy on the outside and soft inside portion of potatoes; lightly salted.
¥400
Three‑Item Snack Platter
Assortment of three different small snacks — perfect with drinks or as a light bite.
¥700
Chashu Appetizer (Braised Pork)
Sliced braised pork — tender and flavorful with a rich taste.
¥700
Menma Appetizer (Seasoned Bamboo Shoots)
Marinated bamboo shoots — crunchy and slightly salty with pronounced umami.
¥350
Simmered Offal
Gently simmered offal in a rich broth — deep umami flavor and hearty texture.
¥350
Beverages
Draft Beer (Medium)
Medium glass of pale draft beer — refreshing with a foamy head.
¥550
Bottled Beer (Medium)
Medium bottle of beer — classic beer flavor.
¥500
Lemon Sour
Refreshing alcoholic cocktail with bright sweet‑tart lemon flavor.
¥400
Oolong Highball
Alcoholic drink made with oolong tea and spirit — mild tea aroma.
¥350
Green Tea Highball
Alcoholic cocktail with green tea — pronounced green tea flavor.
¥350
Highball (Whiskey & Soda)
Refreshing whiskey and soda cocktail — light and fizzy.
¥400
Sake — Hakkaisan
Japanese rice wine with a clean, balanced flavor. Brand indicated: Hakkaisan.
¥600
Cola
Carbonated sweet non‑alcoholic beverage.
¥200
Orange Juice
Fresh orange juice — sweet‑tart and refreshing.
¥200
Ginger Ale
Carbonated drink with a light ginger flavor — refreshing with a mild spice.
¥200
Oolong Tea
Aromatic oolong — slightly astringent and full‑bodied.
¥200
Guides & Collections
Random ramen 2
Ramen is more than just a bowl of noodles — it's a deeply personal culinary experience that has captured the hearts of food lovers around the world. Each region of Japan has its own take on the dish, from the rich, pork-heavy tonkotsu of Fukuoka to the delicate shio broths of Hokkaido, creating an endlessly diverse landscape to explore. The best ramen shops are often the result of years, even decades, of obsessive refinement — chefs who dedicate their lives to perfecting a single bowl. Noodle thickness, broth clarity, tare seasoning, and topping selection are all carefully considered, with no detail too small to matter. Whether you prefer the deep umami of a miso base, the clean simplicity of a soy-seasoned shoyu, or the indulgent creaminess of a tonkotsu, there is a bowl out there that feels like it was made just for you. The atmosphere of a great ramen shop is part of the magic too — the steaming kitchen, the hum of happy slurping, the focused intensity of a chef at work. This is comfort food elevated to an art form, humble in presentation but extraordinary in depth. This collection brings together some of the finest bowls around, chosen for their quality of broth, character, and the kind of satisfaction that lingers long after the last sip. Test