Shark Coffee

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Japan, 〒150-0042 Tokyo, Shibuya, Udagawachō, 2−1 渋谷ホームズ 1F
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Beer
Kirin Ichiban (draught)
Draught beer — refreshing and hoppy with a soft head.
¥690
Kirin Lager
Classic lager — light and crisp with moderate bitterness.
¥700
Sapporo Black Label
Pale beer with a clean, balanced flavor and a light hoppy bitterness.
¥700
Red Eye
Beer mixed with tomato juice — refreshing with pronounced tomato tang.
¥660
Non-alcoholic Beer
Beer-like beverage with no alcohol; light and refreshing.
¥440
Large (beer)
Increased serving size for beer.
¥880
Large (drink)
Increased serving size for Red Eye or beer.
¥970
Whisky
White Horse (blended whisky)
Blended whisky with a distinct character and rich finish.
¥550
Kaku Highball
Whisky and soda highball — light, fizzy and refreshing.
¥640
Coke Highball
Highball made with Coca‑Cola — sweet, fizzy and invigorating.
¥600
Ginger Highball
Ginger highball — spicy and refreshing with a mild heat.
¥600
Yamazaki
Yamazaki whisky — complex aroma and balanced flavor.
¥1200
Macallan
The Macallan — rich, well‑aged flavor with a deep finish.
¥1320
Sours / sour cocktails
Oolong High
Alcoholic cocktail with oolong tea and spirits — smooth, tonic tea flavor.
¥500
Green Tea High
Cocktail with green tea and spirits — light, refreshing and herbal.
¥500
Chuhai
Cocktail of spirits and soda, usually fruity and light.
¥500
Soda Water
Carbonated water — refreshing and bubbly.
¥500
Sugar‑free Lemon Sour
Tangy, refreshing sour with no added sugar and bright citrus acidity.
¥550
Grapefruit Sour
Bracing drink with grapefruit bitterness and citrus tartness.
¥550
Calpis Sour
Sweet‑tart sour with a soft milky note and gentle acidity.
¥550
Umeboshi (Pickled Plum) Sour
Drink with a salty‑sour profile and characteristic umeboshi tang.
¥550
Umeshu Sour
Sour made with umeshu plum liqueur — sweet‑tart and aromatic.
¥550
Tomato High
Cocktail with tomato juice — rich, slightly savory and tomato‑forward.
¥550
Tomato Sour
Tangy, refreshing cocktail with tomato flavor and mild astringency.
¥550
Coke Highball
Repeat entry in the whisky/sour section. Coke highball — sweet and fizzy.
¥600
Makgeolli (Korean rice wine)
Makgeolli Beer
Beverage combining makgeolli and beer — soft, slightly sweet‑sour and fermented.
¥660
White Makgeolli
Makgeolli with a creamy texture — soft, slightly sweet‑tart rice flavor.
¥500
Makgeolli
Traditional Korean rice drink — milky in texture, mildly tart and refreshing.
¥500
Roasted Rice Makgeolli
Makgeolli variant with notes of toasted rice — light nutty and smoky undertones.
¥500
Unpasteurized (Fresh) Makgeolli
Unpasteurized/“live” makgeolli — fresh taste with natural mild effervescence.
Bottle (price per bottle)
Price per bottle — to be confirmed.
¥1980
Bottle (price per bottle)
Price per bottle — to be confirmed.
¥1870
Guides & Collections
best cafes in shibuya
Shibuya is home to some of Tokyo's most exciting café culture, where world-class coffee craft meets cutting-edge design. Whether you're a specialty coffee purist or simply looking for a beautiful space to unwind, the neighborhood has something to offer at every turn. From intimate roasteries pulling rare single-origin shots to sprawling multi-floor café lounges, the variety is nothing short of impressive. Many spots here take their beans seriously, sourcing from top farms and roasting in-house to ensure every cup tells a story. The neighborhood's energy — a constant blend of the trendy and the timeless — filters into the cafés themselves, making each visit feel like a curated experience. Expect beautifully designed interiors, thoughtful menus, and baristas who genuinely care about what they're serving. Whether you're grabbing a quick espresso before exploring the famous crossing or settling in for a slow morning with a pastry, Shibuya's café scene is ready to deliver. This collection brings together the very best the area has to offer, handpicked for quality, atmosphere, and character. Pull up a chair — your perfect cup is waiting.