Kakukaku Shikajika

Classic pale lager with a clean malt character and a light hoppy bitterness. Refreshing and crisp.

Traditional lager with a soft malt body and moderate bitterness. Light and refreshing.

A Japanese drink typically mixed with shōchū; similar in mouthfeel to a light beer. The white version is milder; the black has more pronounced caramel notes.

Note: only the medium-sized pour (中) is available for Hoppy.

Non-alcoholic beer-style option with a light malt taste and restrained bitterness. Suitable for those avoiding alcohol.

Refreshing cocktail of carbonated water and fruit flavors. Usually light and slightly sweet.

Drink made with oolong tea and a spirit base — aromatic with a mild astringency. Refreshing and not overly sweet.

Combination of green tea and a spirit base; herbal and refreshing with a light tannic note. Good as a light aperitif.

Drink of cola mixed with a spirit base — sweet with caramel notes and fizzy texture. Bold and invigorating.

Refreshing tart cocktail with bright citrus flavor. Light, slightly tangy and fizzy.

Sour made with pickled Japanese plum (umeboshi) — salty‑sour and tangy. Unusual and refreshing.

Highball made with Kaku whisky — soft with caramel notes and a light fizzy base. Refreshing and balanced.

'Sui' gin with soda — light and fresh with pronounced juniper and citrus aromas. Suitable as an aperitif.

Highball made with Yamazaki whisky — more refined and aromatic, with hints of vanilla and oak. Delicate and refreshing.

Sweet potato (imo) shōchū with a typical imo profile — slightly sweet and earthy with a warm finish.

Sweet potato shōchū with characteristic sweet‑earthy notes. Generally smooth and warming.

Imo shōchū made from sweet potato; earthy and slightly sweet in profile. Served neat or over ice.

Sweet potato shōchū with warm, sweet and earthy tones. Rich and full in texture.

Imo shōchū with characteristic sweet and earthy flavors. Good for leisurely tasting.

Sweet potato shōchū with a rich imo profile and light sweetness. Dense flavor with a warm finish.

Sweet potato shōchū with pronounced earthy and sweet notes. Balanced and full-bodied.

Imo shōchū with a rich aroma and a warm, slightly sweet finish. Often served neat.

Barley (mugi) shōchū — softer with a grain-forward flavor. Light with a clean finish.

Barley-based shōchū: mild, grainy profile with a smooth texture. Suitable neat or with water.

Barley shōchū with a pleasant grain base and moderate softness. Light and neutral in taste.

Rice (kome) shōchū with a clean, delicate flavor and light sweetness. Subtle and smooth on the palate.

Rice shōchū with a clean, soft profile; delicate with a light sweetness. Good served neat.

Shōchū made from brown cane sugar (kokutō) — sweeter with caramel-like character. Often shows tropical and dark sugar notes.

Okinawan awamori — a robust rice distillate with a dense, fermented aroma. Rich and deep in flavor.

Wine by the glass. Type (red/white) and flavor profile depend on availability.

Aged umeshu (plum liqueur) with a softer, deeper flavor. Rich fruit notes and a velvety texture.

Yuzu citrus liqueur — bright, refreshing and sweet‑tart with intense citrus peel aroma.

Mandarin (mikan) liqueur with pronounced fruity sweetness and vivid citrus aroma. Light and juicy.

Rich apricot liqueur with intense fruit and lightly floral aroma. Sweet and velvety in texture.

Classic carbonated cola — sweet with caramel notes and pronounced fizz. Very refreshing.

Semi‑fermented tea with a light floral‑herbal aroma and moderate astringency. Served unsweetened.

Traditional green tea — herbal and fresh, sometimes with a mild astringency. Unsweetened and refreshing.

Bold citrus juice balanced between sweetness and acidity. Refreshing and non-carbonated.

Sweet fruit juice with a light tartness and a full texture. Pleasantly rich flavor.